Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
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چکیده
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چکیده ندارد.
15 صفحه اولThe effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage
BACKGROUND AND OBJECTIVES Ensiling is a conservation method for forage crops. It is based on the fact that anaerobe lactic acid bacteria (LAB) convert watersoluble carbohydrates into organic acids. Therefore, pH decreases and the forage is preserved. The aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes as ...
متن کاملthe effect of bacteria, enzymes and inulin on fermentation and aerobic stability of corn silage.
background and objectives: ensiling is a conservation method for forage crops. it is based on the fact that anaerobe lactic acid bacteria (lab) convert water-soluble carbohydrates into organic acids. therefore, ph decreases and the forage is preserved. the aim of this study was to isolate special kinds of lactic acid bacteria from silage and to study the effect of bacteria, inulin and enzymes a...
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this study investigated the effects of manipulating the cognitive complexity of tasks along +/- few elements and the time limits on l2 learners writing performance. to conduct the study, 60 iranian efl learners with two levels of proficiency, low and high intermediate, were selected and assigned to three groups based on the time devoted to task completion. the participants performed both a simp...
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ژورنال
عنوان ژورنال: Animal Nutrition
سال: 2016
ISSN: 2405-6545
DOI: 10.1016/j.aninu.2016.09.003